Alabama White Sauce recipe

Ingredients:
2 cups mayonnaise
1 cup distilled white vinegar
1/2 cup apple juice
2 teaspoons prepared horseradish
2 teaspoons ground black pepper
2 teaspoons fresh lemon juice
1 teaspoon salt
1/2 teaspoon cayenne pepper

Preparation:
In a large bowl, combine all the ingredients and blend well.
Use as a marinade, baste, or dipping sauce.
Sauce should be served hot. Heat in microwave or stovetop.
Traditionally used most often over chicken but is a great compliment to pork and many vegetables as well.
Store refrigerated in an airtight container for up to 2 weeks.