Outlaw All Purpose Rub
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A rub should be absorbed for
the best results, but this does not mean you need to rub it
into the meat, it means it needs time to absorb. Rubs should
be applied liberally to moist, thawed meat (preferably under
and over the skin of fowl). You will have a maximum effect if
you apply the rub 24 hours before hitting the fire, but
you should allow at least 2 hours if possible. This allows the
rub's ingredients to mix with the meat's natural juices,
effectively marinating it without the fuss.
Wrap the meat tightly with foil, or place it in your
favorite
non-reactive container (Tupperware), and put it back
into the refrigerator.
Take the meat out about an hour prior to cooking so it can
reach room temperature.