Outlaw BBQ Sauce Low Carb.
Ingredients:
3/8 cup vinegar
1 1/2 cup tomato
sauce. (1 15 oz can) Don't buy a tomato sauce that has
spices or flavorings in it!
3 tablespoons
Worcestershire sauce
1 1/2 tablespoon
yellow mustard
3/4 tablespoon
Franks Original Hot Sauce (not the chicken wing sauce)
3/4 tablespoon salt
(optional)
1 dash cayenne
pepper.
3 teaspoons lemon
juice
1 1/2 teaspoon
liquid smoke flavoring
6 teaspoons Splenda
or 18 drops of Liquid Splenda
Directions:
Add vinegar and all
other ingredients except mustard to a sauce pan and slowly
heat. Put mustard in a cup and slowly stir in a
couple tablespoons of sauce until well blended.
Then add mustard mixture back to sauce in pan.
Bring to a boil, and
reduce heat. Let simmer for a few minutes. Let
cool, then refrigerate.
Note: this sauce will taste a bit peculiar
if you taste it when it is still hot. Don't worry!
Something magical happens when it sits in the fridge.
Carbohydrates
per serving (1 tablespoon): Less than 1 gram. Half an ounce is
1 gram carbs, 6 calories.
