Outlaw
Homemade Cranberry Sauce
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Ingredients:
4
Cups fresh cranberries
2 Cups Sugar
1 Cup Water
Preparation:
Place the berries in a colander and wash well.
Pick out
any stems and bad berries.
Cooking:
In a medium "nonstick" pot
combine the sugar and water together and cook for about 10
minutes over medium heat until sugar is melted and
dissolved.
Stir in the cranberries.
Cover the pan and cook until the cranberries stop popping,
about 10 Minutes .
Stir occasionally, but be careful of popping berries.
Skim the foam off top if necessary.
Pour into a dish and let cool.
Can
be served warm or refrigerated for serving later.