Outlaw Grilled Salmon 

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Ingredients:
4) Salmon fillets. (Wild caught Alaska is best)
Dark brown sugar
Garlic Salt
2) Fresh Lemons Quartered 

Preparation:
Use a metal vegetable grilling tray.
Place tray on a cookie sheet to help with cleanup.
Spray the vegetable tray with non-stick oil. (Your choice, vegetable, olive, ect.)
Melt 1/4 stick of butter in small bowl.
Add equal an amount of honey to butter, reheat, and set aside.
Clean and rinse the fillets and place them on the vegetable tray skin side down.
Sprinkle with Garlic Salt.
Sprinkle lightly with Brown Sugar.
Drizzle some of the Honey/Butter mix over fillets, and set aside remainder aside.

 Cooking:
Preheat the grill.
Set the grill on medium heat.
Place the vegetable tray with salmon on the grill and close the lid.
Cook 6 minutes and check the internal temperature.
Done temperature is 120 degrees.
Continue to check internal temperature every 2 minutes.
You may need to rotate the tray occasionally for even cooking.
Remove the tray from the grill.
Reheat remaining Honey/Butter mix and baste fillets.
Serve immediately.