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Ingredients:
8 oz. Apple Juice (small bottle)
1 TBS. Kosher or Sea Salt
1 TBS. Black Pepper
1 TBS. Garlic Powder
4 TBS. Brown Sugar
4 tsp.   Maple Extract (Optional)
Mix well. 

Directions:
Add all ingredients in a bowl.
Mix well and occasionally throughout the injection process.
Inject with the grain, evenly throughout the meat.
Allow to rest at least 2 hours to overnight.
Do not apply rub until 30 to 60 minutes prior to going in the smoker.