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Our Texas Blend Brisket Booster
recipe is based on the traditional, bold flavors of true
Texas BBQ. The ingredients are simple, but the secret is
in the texture. It is important to use the exact ingredients above to insure
the precise size and consistency of each spice in order to
add exactly the right amount flavor and balance.
We suggest the
trimmed brisket be dried and lightly coated with a bonder like
vegetable or canola oil. PaPa’s Brisket Booster should be
applied liberally but not too heavy to the entire brisket.
Wrap the brisket tightly with plastic wrap or foil and place
in the refrigerator for a least 3 hours but overnight is
preferable.
The most important part of this
recipe is to start with exactly the type of spices listed
above. You cannot use regular table salt, sea salt,
regular ground black pepper, garlic powder, etc..
Mix well.