Our Southern
Blend Butt Rub sets the foundation for that true Sweet and Sassy
Southern flavor. Our Butt Rub can be used as a standalone
seasoning or will pair perfectly with your usual additions, such
as maple flavoring or brown sugar. PaPa’s Butt Rub will give
your meat that final burst of flavor in every bite. The rub
should be applied liberally as a base coat and then followed up
as usual with any additional coatings or seasonings desired. We
recommend to trim and dry your pork butt or shoulder. Apply a
light coat of oil or other binder. Sprinkle a liberal coating of
PaPa’s Butt Rub evenly over the entire piece of meat. Finish
with any additional rub or spices you like and wrap tightly in
plastic wrap or foil. Place in the refrigerator for at least two
hours to overnight. Note:
This recipe requires a grinder or food processor. Ingredients:
1/2 Cup Brown sugar
1 Tbs. Kosher Salt
1 Tbs. Granulated Garlic
1 Tbs. Black Pepper (Table Grind)
1 Tbs. Paprika
1/2 tsp. Cayenne Pepper Makes 3/4 Cup Directions: Combine all ingredients in a bowl and mix together
slightly. Place the mixture in a grinder or processor.
Do this in two batches if necessary. Grind the mixture to a medium consistency. Don’t over
grind. You want the texture to be about like regular ground
black pepper or table salt. Store spice mixture in an air tight container in a cool
dark place.
