The perfect
blend of seasonings to add that unique Louisiana flair to any seafood or
vegetable dish. Our Cajun Seasoning is specially blended with much less salt
than commercial seasonings. This allows for more individual control of the
application and level of flavor desired. PaPa’s Original Cajun Seasoning can be
applied as light or as heavy as you prefer without having to worry about your
food ending up too salty. For best results, season the food prior to cooking so
the flavor can mell into the food. Feel free to add more seasoning just prior to
serving your dish for a little extra kick of Cajun flavor.
Note: This recipe requires a spice grinder or food processor. Ingredients: 5 TBS Paprika 2 tsp Sea Salt 3 TBS + 1 tsp. Garlic Powder 2 TBS Black Pepper 2 TBS Onion Powder 2 TBS Cayenne Pepper 1 tsp Dried Oregano 2 tsp Dried Thyme 16 TBS Total
Directions: Combine all ingredients
in a bowl. Stir mixture together slightly to combine.Place mixture in
the grinder or processor. Do two batches if necessary. Grind the
mixture to a medium fine consistency, similar to fine sea salt.Store
mixture in an air tight container in a cool dark place.
