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Want to know the secret
ingredient used in many of the top award winning recipes?
Dust. That’s right, dust. Many competition Pit Masters dust
their meat with a final light application of seasoning powder,
often referred to as a finishing spice, just before serving it
to the judges. Specially blended and finely ground to gently
add a notable punch of flavor at first tasted then quickly
fade into the background so as not to over power or change the
flavor of your original recipe. Just a little something to
wake the taste buds up for the main attraction.
Outlaw's Rib Dust was originally created for use at barbecue rib competitions, but it works equally as well on many other meats including chops, loins, hams, pulled pork and more. It is also a great compliment to poultry as well as many of your vegetable dishes. For best results, plate or prepare the food for serving then sprinkle the top very lightly and evenly with the finishing spice. Your guest will never know your secret.
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