Outlaw Smoked
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Ingredients:
About 4 lbs. of fresh neck bones.
Apple or Pecan
Preparation:
Preheat the smoker to 275 degrees.
Place a rack in a baking pan or cookie sheet.
Spread the neck bones out on the rack.
Sprinkle liberally with salt, pepper, garlic powder.
Arrange seasoned neck bones over the rack evenly.
Smoking:
Place the pan with the neck bones in the smoker uncovered and smoke for 1/2 hour only.
Cover the pan tightly with foil and return to the smoker.
Reduce smoker temperature to 250.
Cook covered an additional 1 1/2 hours.
Remove from the smoker and let rest 15 minutes or more.
Most often used as a seasoning for beans, greens, etc.. Can also be served as an entrée with side dishes.
Serve as preferred
About 4 lbs. of fresh neck bones.
Apple or Pecan
Preparation:
Preheat the smoker to 275 degrees.
Place a rack in a baking pan or cookie sheet.
Spread the neck bones out on the rack.
Sprinkle liberally with salt, pepper, garlic powder.
Arrange seasoned neck bones over the rack evenly.
Smoking:
Place the pan with the neck bones in the smoker uncovered and smoke for 1/2 hour only.
Cover the pan tightly with foil and return to the smoker.
Reduce smoker temperature to 250.
Cook covered an additional 1 1/2 hours.
Remove from the smoker and let rest 15 minutes or more.
Most often used as a seasoning for beans, greens, etc.. Can also be served as an entrée with side dishes.
Serve as preferred