Outlaw Smoked Pork Tenderloin

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Ingredients:
One or more Pork Tenderloins
Sea Salt
 Black Pepper
Garlic Powder
Honey
Apple Juice
Brown Sugar 

 Recommended Wood:
Apple

Preparation:
Trim the loin of excess fat and silver skin.
Coat with Honey.
 Sprinkle generously with the rub spices. 
Smoking:
Preheat the smoker to 225 degrees.
Place the loin directly on the smoker rack or on rack in deep pan.
Smoke for 1 hour.
Double wrap the loin with foil. (Add apple juice before sealing foil.)
Place the loin back in the smoker.
Reduce the smoker temp. to 225 degrees.
Continue to cook at 225 degrees for an addition 1 ½ to 2 hours.
Check internal temperature at 1 ½ hours.
Done internal temperature of 145 to 150 degrees. Important: Do Not Go Over 150 degrees.
Leave wrapped and let rest for at least 30 minutes. 

Serving:
Can be served many ways.