Outlaw Squash Casserole

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Ingredients:
2 pounds (about six cups) Summer Squash
1/2 cup Butter (Melted)
1Onion (Diced)
2 Eggs
1 cup Mayonnaise
1 tsp. Sea Salt

1 tsp. Black Pepper
1 cup Cheddar Cheese (Shredded)
1 cup Bread Crumbs

Directions:
Preheat the oven to 350 degrees.
Bring a large pot of water to a boil.

Add the squash and cook until tender (about 3 minutes boiling).

Drain well.
Place the squash in a large mixing bowl.

Add the butter to the squash and mix, reserving about 1/2 a tablespoon.
Mix in the onion, eggs, mayonnaise, salt, pepper, and cheese.
Transfer the mixture to a 9x13 casserole dish.
Top with the bread crumbs. Dot or sprinkle the reserved butter on top.
Bake at 350 for about 40 minutes.