Outlaw Twice Baked Potatoes

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Ingredients:
4 Large Baking Potatoes
8 Slices of Bacon
1 Cup Sour Cream
1/2 Cup Milk
4 Tablespoons of Butter
1/2 Teaspoon Salt
1/2 Teaspoon of Black Pepper
1 Cup Cheddar Cheese (Shredded and Divided in half)
8 Green Onions (Diced and Divided in half)

Preparation:
Preheat oven to 350 degrees.
Bake the potatoes for 1 hour.
Meanwhile, place the bacon in a large, deep skillet.
Cook over medium high heat until evenly brown.
Let the bacon cool, then crumble and set aside.
When the potatoes are done allow them to cool for 10 minutes.
Slice the potatoes in half lengthwise and scoop the flesh into a large bowl, "Save The Skins".
To the potato flesh, add the sour cream, milk, butter, salt, black pepper, 1/2 cup of the cheese and 1/2 the green onions.
Mix with an electric mixer until well blended and creamy.
Spoon the mixture into the potato skins.
Top each with the remaining cheese.
Return to the oven just until the cheese starts to melt.
Top each one with the remaining green onions and bacon. You can add a spoon of sour cream on top as well if you like (see photo).
Serve hot.